- Time Commitment: 40 minutes (plus chilling time)
- Why I Love It: <10 ingredients, make ahead, beginner-friendly
- Serves: 16
Shine on, citrus season. These are made in a muffin tin for easy removal. “You’ll notice the recipe calls for regular lime juice, not key lime juice,” Gillen points out. “While you can use the two interchangeably, I prefer the taste of freshly squeezed citrus juice to the bottled kind, and squeezing key limes…well, they’re tiny. I don’t want you to work too hard for your dessert.” Thanks, chef.
