Uses, Health Benefits, Side Effects, and More


Uses for Baking Soda

Baking soda (sodium bicarbonate) is an alkaline white powder often found in modern kitchens. Its popularity is largely credited to Arm & Hammer — a brand created in 1846 by brothers-in-law Dr. Austin Church and John Dwight. It’s considered a versatile product for good reason. Here are just some of its many uses.

As a Produce Wash Forget the pricey, fancy produce washes on the market. Soaking apples in baking soda and water for 12 to 15 minutes removes 80 to 96 percent of pesticides, better than tap water. Baking soda helps degrade certain pesticides so that they can be washed away.

As a Natural Cleaner Baking soda and water are an effective, nonabrasive cleaner. One use: to wipe away old food residue from the inside of a refrigerator. You can also sprinkle baking soda down the drain with hot water to freshen up your pipes, clean your tubs, sinks, and shower curtain, and buff out scuff marks from floors. It’s also a top-notch deodorizer. Sprinkle baking soda on a carpet, let it sit, then vacuum it up.

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