It’s an interesting theory, although this study didn’t directly measure gut barrier function or establish inflammation as the reason participants’ symptoms improved. Researchers also couldn’t isolate which dietary changes mattered most. Reducing ultra-processed foods might change someone’s intake of fiber, added sugar, fats, calories, and food additives all at once.
WASHINGTON — People with long COVID reported significantly better functioning and symptom improvements after taking low-dose naltrexone, according to a small retrospective cohort study. Symptom […]
Review of The Well-Rounded Life. By Amy Berg. Princeton University Press. 237 pp. $27.95. In his iconic treatise, Utilitarianism, John Stuart Mill claimed that deploying […]
A large study reveals a new way to look at how quickly your body is aging.