Participants reported their eating habits, allowing researchers to assess their intake of ultra-processed foods (such as packaged snacks, sugary drinks, and many convenience meals) and whether their overall diet was more anti-inflammatory (rich in foods such as vegetables, legumes, and fish) or pro-inflammatory.
Picture you’re road-tripping throughout the nation 10 years from now. You spend a couple of mins charging your electric vehicle and then set off– and […]
A mobile laboratory is established to evaluate for Ebola virus in Butembo, Congo, Wednesday, Sept. 30, 2026 Credit Report: AP Photo/Sebastien Kitsa Musayi Verified situations […]
It is with great sadness that the World Health Organization mourns the passing of Dr David Nabarro on Friday 25 July at his home. He […]