We’ve all been there—standing in the aisles of the grocery store doing mental math on grams of protein versus carbs. This practice has become common place in the last couple of decades, but while Americans are consuming fewer calories, they are still gaining more weight. That’s why nutrition expert and cardiologist Dariush Mozaffarian, M.D., DrPH, wants you to cut the counting.
‘Circadian Depression’ May Overlap With Seasonal Depression, but Researchers Say It’s Not Identical Seasonal affective disorder (SAD), a type of depression that waxes and wanes […]
WHO is delighted to announce the appointment of internationally acclaimed artists Renée Fleming and Pretty Yende as Goodwill Ambassadors for Arts and Health. This prestigious […]
In a world-first international trial, adding intismeran, a type of personalized therapeutic cancer vaccine made from each patient’s own tumor, to pembrolizumab immunotherapy after surgery […]